https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:849 Wed 11 Apr 2018 11:27:51 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:52370 Tue 10 Oct 2023 14:32:15 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:52371 Tue 10 Oct 2023 14:31:41 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:41197 Girton Register and in the Newnham College Roll for the period under review. The article examines their places and years of birth; their family background; their degree studies; their careers after leaving Cambridge; whether they married; and where they eventually settled. The title, ‘Empire’s daughters’, encapsulates the overall argument that arose from difficulties in positioning these Australian-born women within nationalist discourses. Despite having a country of birth in common, many of them lived transnationally within the British Empire. Preliminary investigation of the women’s cultural and social positioning suggests that their status as ‘insiders’ or ‘outsiders’ was marked by ambiguity and complexity.]]> Thu 28 Jul 2022 11:19:21 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38243 Thu 19 Aug 2021 09:33:31 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:1725 Sat 24 Mar 2018 08:27:25 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14535 Sat 24 Mar 2018 08:21:55 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:21422 P < 0.001), red meat (RC = 0.45, 95% CI: 0.42–0.48; P < 0.001), chicken (RC = 0.78, 95% CI: 0.70–0.85; P < 0.001) and fish intake (RC = 0.48, 95% CI: 0.42–0.53; P < 0.001) were significantly associated with higher vegetable intakes after adjusting for confounders. The adjusted R2 values for each of the regression models were relatively small (0.1590, 0.1394, 0.0932, 0.0802), indicating that the included predictors did not account for much of the variation in vegetable intake. Conclusion: These results provide some evidence that higher intakes of unprocessed red meat, chicken and fish are associated with higher intakes of vegetables. This supports the notion that many Australians who are serving up unprocessed red meat, chicken or fish for their meals are also consuming a number of vegetable serves.]]> Sat 24 Mar 2018 08:05:02 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:17402 Sat 24 Mar 2018 08:01:28 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:19778 Sat 24 Mar 2018 07:56:52 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:3633 Sat 24 Mar 2018 07:21:26 AEDT ]]>